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Add a photoGreat treat for a quick lunch or an afternoon tea for the kids or yourself..
Ingredients
- 2 sheets of puff pastry
- 2 kabana sausages or Hot Dog sausages
- BBQ sauce
- 150g of Bacon pieces
- Grated cheese
- 1 diced onion
Directions
- Heat oven to 200 degree's and when ready cook at 150 degree's celsius fan forced oven,
- Lay the puff pastry out and place one Kabana/Hot dog sausage in the centre of the puff pastry,
- add BBQ sauce to the centre, add grated cheese and diced onion,
- wrap the puff pastry as if you were folding a towel one over the other and with a fork close the ends,
- with a fork stab a couple of little holes on top of the pastry to let it breathe in the oven.
- with a basting brush brush bbq sauce over the top and add a little of bacon and cheese on top.
- Place in the oven and cook for about 15-20 minutes or until crispy and slightly brown
- lay baking paper on an oven proof dish and spray with cooking oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 223 | |
| Calories from Fat 173 | 78% |
| Total Fat 19.26g | 24% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 455mg | 19% |
| Potassium 139mg | 4% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.37g | 2% |
| Protein 6.37g | 10% |
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