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Add a photoServings: 10
Ingredients
- 1 1/2 lbs. smoked turkey
- 3/4 pound Jarlsberg cheese
- 2 c. red seedless grapes
- 1 c. minced celery
- 1 1/3 c. mayonnaise
- 1/4 c. raspberry vinegar
- 1-2 tbsp. green peppercorns (water packed, liquid removed)
Directions
- Slice smoked turkey and cheese about 1/4" to 1/2" thick, then cut into julienne strips. Wash, pat dry grapes. Mix together in a bowl the turkey cheese, grapes and celery. In another bowl mix mayonnaise, raspberry, vinegar and crushed peppercorns. Then mix as much mayonnaise mix as needed into turkey mix. Refrigerateand serve. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 232 | 78% |
| Total Fat 26.19g | 33% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 195mg | 8% |
| Potassium 235mg | 7% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.78g | 3% |
| Protein 10.3g | 16% |
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