Smoked Turkey Recipe

Name: Smoked Turkey
Ingredients: Brinkman or possibly similar smoker; Charcoal pan heaping full; Water pan full; 1 x 10-15 lb turkey-unstuffed; 2 med onions; 3 x -3 stalks celery with leaves; 1 Tbsp. salt; rosemary leaves; marjoram; tarragon; sage

by Global Cookbook

Add a photo

click to rate

0 votes | 2702 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.03 view details

Â Â Brinkman or possibly similar smoker
Â Â Charcoal pan heaping full
Â Â Water pan full
1 x 10-15 lb turkey-unstuffed
2 med onions
3 x -3 stalks celery with leaves
1 Tbsp. salt
Â Â rosemary leaves
Â Â marjoram
Â Â tarragon
Â Â sage

Directions

Rinse turkey inside and out with cool water. Rub inside and out after dusting with all herbs and salt. Cut onion into quarters, celery into chunks and put into cavity. Smoke cook 8-12 hrs or possibly till turkey leg 2moves easily in joint or possibly meat thermometer reaches 180.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 352g
Calories 96
Calories from Fat 3	3%
Total Fat 0.38g	0%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7071mg	295%
Potassium 568mg	16%
Total Carbs 21.67g	6%
Dietary Fiber 5.1g	17%
Sugars 10.35g	7%
Protein 2.91g	5%

Smoked Turkey Recipe

Ingredients