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Ingredients
- 1 (15 1/2 ounce.) can salmon, liquid removed & flaked
- 1 (8 ounce.) pkg. Neufchatel cheese, softened
- 1 tbsp. lemon juice
- 2 teaspoon grated onion
- 2 teaspoon prepared horseradish
- 1/4 teaspoon liquid smoke
- 3 drops warm sauce
- 2 tbsp. minced fresh parsley
Directions
- Combine first seven ingredients; stir well. Spoon into serving bowl; cover and refrigerateseveral hrs or possibly overnight. Sprinkle with parsley just before serving. Serve with melba rounds. Yield: 2 c.. 38 calories per Tbsp..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 1211 | |
| Calories from Fat 655 | 54% |
| Total Fat 73.94g | 92% |
| Saturated Fat 32.93g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 544mg | 181% |
| Sodium 2622mg | 109% |
| Potassium 1863mg | 53% |
| Total Carbs 11.65g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.76g | 6% |
| Protein 127.01g | 203% |
