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Ingredients
- 1 pound can salmon
- 1 (8 ounce.) cream cheese, soft
- 1 tbsp. lemon juice
- 2 teaspoon grated onion
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1/2 c. minced pecans
- 3 tbsp. snipped parsley; optional
Directions
- Drain and flake salmon, removing skin and bones. Combine next five ingredients. Mix thoroughly. Chill. Just before serving add in nuts and parsley. Serve with crackers. Better if prepared a day ahead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 988 | |
| Calories from Fat 858 | 87% |
| Total Fat 98.57g | 123% |
| Saturated Fat 45.56g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1332mg | 56% |
| Potassium 532mg | 15% |
| Total Carbs 16.36g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.54g | 6% |
| Protein 16.6g | 27% |
