Smoked Salmon Roulade Recipe

• 1/4 c. Unsalted butter 50 mL
• 1/3 c. All-purpose flour 75 mL
• 1 1/2 c. Lowfat milk, warm 375 mL
• 6 x Large eggs, separated 6
• 1 tsp Salt 5 mL
• 1/4 tsp Freshly grnd black pepper 1 mL
• 1/4 tsp Cayenne pepper 1 mL
• 1/4 c. Fine breadcrumbs 50 mL
• 1 1/2 c. Yogurt cheese 375 mL
• 8 ounce Thinly sliced smoked salmon 250 g
• 2 Tbsp. Minced fresh dill 25 mL
• 1 c. Yogurt cheese 250 mL
• 2 Tbsp. Mayonnaise 25 mL
• 1/4 c. Russian-style mustard 50 mL

Directions