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Ingredients
- 8 ounce smoked salmon
- 2 ounce soft butter
- 1 T oil
- 3 ounce double cream
- A healthy pinch nutmeg
- Freshly grnd pepper
- 1 T lemon
Directions
- Remove the skin and any bones from the salmon, then chop it finely. Beat the butter and oil together till soft, then gradually beat in the fish till the mix becomes thick. Fold in the lemon juice, cream, nutmeg and black pepper to taste, then turn the pate into a small dish and refrigerate before serving with toast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1085 | |
| Calories from Fat 863 | 80% |
| Total Fat 97.36g | 122% |
| Saturated Fat 46.6g | 186% |
| Trans Fat 0.12g | |
| Cholesterol 303mg | 101% |
| Sodium 494mg | 21% |
| Potassium 944mg | 27% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 49.12g | 79% |
