Smoked Salmon Marinade From Backwoods Frank Recipe

Name: Smoked Salmon Marinade From Backwoods Frank
Ingredients: 1/2 gal Warm water; 1/2 c. Kosher salt; 1 1/2 c. Brown sugar; 3 Tbsp. Garlic pwdr; 3 Tbsp. Coarse grnd black pepper; 1/2 c. Soy sauce; 1 Tbsp. Bay leaves, crushed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.21 view details

1/2 gal Warm water
1/2 c. Kosher salt
1Â 1/2 c. Brown sugar
3 Tbsp. Garlic pwdr
3 Tbsp. Coarse grnd black pepper
1/2 c. Soy sauce
1 Tbsp. Bay leaves, crushed

Directions

Stir till dissolved. Allow brine to cold. Add in salmon fillets, soak covered for 3 hrs in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hrs at 250 degrees or possibly till hard and golden brown.
NOTES : Sufficient brine for two large Salmon fillets.

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Amount Per Recipe	%DV
Recipe Size 2542g
Calories 1454
Calories from Fat 7	0%
Total Fat 0.87g	1%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 63957mg	2665%
Potassium 1246mg	36%
Total Carbs 364.17g	97%
Dietary Fiber 8.6g	29%
Sugars 328.58g	219%
Protein 14.74g	24%

Smoked Salmon Marinade From Backwoods Frank Recipe

Ingredients