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Add a photoServings: 10-12 small round bites
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Ingredients
Directions
- Combine Crème Fraiche with chives and dill.
- Spread each slice of bread with Crème Fraiche mixture and top with salmon slices. Using a small round cutter, cut out rounds from the bread. Garnish with a sprigs of dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 10 servings | |
| Calories 130 | |
| Calories from Fat 49 | 38% |
| Total Fat 5.6g | 7% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 113mg | 5% |
| Potassium 121mg | 3% |
| Total Carbs 13.78g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.14g | 5% |
| Protein 6.02g | 10% |
