Smoked Salmon Balls Recipe

Name: Smoked Salmon Balls
Ingredients: 1 pound can salmon; 8 ounce. cream cheese; 2 tbsp. grated onion; 1/4 teaspoon salt; 1 tbsp. lemon juice; 1/4 teaspoon Tabasco; 1 tbsp. horseradish; 1 tbsp. liquid smoke; Nuts, finely minced; Parsley flakes

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.85 view details

1 pound can salmon
8 ounce. cream cheese
2 tbsp. grated onion
1/4 teaspoon salt
1 tbsp. lemon juice
1/4 teaspoon Tabasco
1 tbsp. horseradish
1 tbsp. liquid smoke
Nuts, finely minced
Parsley flakes

Directions

Drain salmon and remove skin and bones. Flake and combine with remaining ingredients. Form into a ball. Roll in parsley flakes and nuts. Wrap in plastic wrap and chill.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 2 servings
Calories 397
Calories from Fat 342	86%
Total Fat 38.89g	49%
Saturated Fat 21.89g	88%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 679mg	28%
Potassium 198mg	6%
Total Carbs 6.96g	2%
Dietary Fiber 0.4g	1%
Sugars 4.8g	3%
Protein 6.94g	11%

Smoked Salmon Balls Recipe

Ingredients