Smoked Salmon Ball Recipe

Name: Smoked Salmon Ball
Ingredients: 1 (1 lb.) can pink or possibly red salmon; 1 (8 ounce.) pkg. cream cheese; 1 teaspoon lemon juice; 2 teaspoon grated onion; 1 teaspoon horseradish, optional; 1/4 teaspoon salt; 1/4 teaspoon liquid smoke - very important

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.65 view details

1 (1 lb.) can pink or possibly red salmon
1 (8 ounce.) pkg. cream cheese
1 teaspoon lemon juice
2 teaspoon grated onion
1 teaspoon horseradish, optional
1/4 teaspoon salt
1/4 teaspoon liquid smoke - very important

Directions

Drain, skin, bone and flake salmon. Mix all ingredients and shape into a ball. Roll in 3 tbsp. of dill weed. Chill overnight and serve with rye krisp crackers.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 2 servings
Calories 391
Calories from Fat 341	87%
Total Fat 38.85g	49%
Saturated Fat 21.88g	88%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 663mg	28%
Potassium 170mg	5%
Total Carbs 5.4g	1%
Dietary Fiber 0.1g	0%
Sugars 4.03g	3%
Protein 6.8g	11%

Smoked Salmon Ball Recipe

Ingredients