This is a print preview of "Smoked Salmon And Endive Salad" recipe.

Smoked Salmon And Endive Salad Recipe
by CookEatShare Cookbook

Smoked Salmon And Endive Salad
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 3 yellow peppers
  • 1 c. tarragon vinegar
  • 1 clove garlic, chopped
  • 3 c. peanut oil
  • 4 heads Belgian endive
  • 16 slices smoked salmon
  • 1 bunch watercress
  • 1 egg
  • Kosher salt to taste
  • Cracked pepper to taste

Directions

  1. Halve the peppers and roast them in a 400 degree oven in a small roasting pan covered with foil. When skins are blackened, remove and cold. Peel and seed the peppers and place in a blender or possibly food processor. Add in the egg, vinegar, garlic, and salt and pepper. With machine running, pour in the oil in a steady stream.
  2. To serve, spoon 1 1/2 ounce. of the dressing onto plates. Arrange 5 or possibly 6 spears of endive on top, along with 2 pcs of smoked salmon and the watercress.