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Ingredients
- 4-6 med. potatoes, peel and quarter
- 1 sm. onion, sliced
- 1 pound smoked salmon
- Butter (optional)
- Fresh grnd pepper
- Minced parsley
Directions
- To avoid onions making your eyes tear, try putting onions in refrigerator first.
- Barely cover potatoes and onions with unsalted water and boil till just turning tender. Place salmon on top and continue cooking till potatoes are soft and salmon is heated through. Serve in bowls with the broth from bottom of pan, a dab of butter and a grind of fresh pepper. Sprinkle with parsley. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1321g | |
| Calories 1620 | |
| Calories from Fat 591 | 36% |
| Total Fat 65.72g | 82% |
| Saturated Fat 16.67g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 347mg | 14% |
| Potassium 5108mg | 146% |
| Total Carbs 145.49g | 39% |
| Dietary Fiber 18.7g | 62% |
| Sugars 8.91g | 6% |
| Protein 109.52g | 175% |
