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Add a photoWith the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the smoker!
Ingredients
- 1 loaf Pillsbury rustic French Bread
- 1 Tablespoon butter, melted
- 1/2 envelope Ranch dressing mix
- 1 cup sharp cheddar cheese, shredded
- cooking spray
Directions
- 1) Unroll the unbaked loaf of bread.
- 2) Brush the entire surface lightly with butter. Sprinkle the Ranch dressing mix over the entire surface. Now sprinkle with the cheddar cheese to completely cover.
- 3) Roll tightly and cut 3 half-inch slashes on the top of the dough. Place the bread on greased aluminum foil, seam side down.
- 4) Now get the smoker going. I used apple wood for this, because I wanted it to have a mild smoke flavor. You'll want to bring the smoker up to around 300 degrees F.
- 5) Once the smoker settles in around 300, place the bread (on the foil), in the smoker, and cook it for 50 minutes. Start checking it at about 40 minutes. I used the tooth pick method for checking. You know, if it comes out clean, it's done!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 10 servings | |
| Calories 72 | |
| Calories from Fat 57 | 79% |
| Total Fat 6.46g | 8% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.01g | |
| Cholesterol 17mg | 6% |
| Sodium 105mg | 4% |
| Potassium 14mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 3.32g | 5% |
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