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Smoked Pork Hocks With Sauerkraut Recipe

Name: Smoked Pork Hocks With Sauerkraut
Ingredients: 4 smoked pork hocks (about 4 lbs.); 4 c. water; 1 onion, sliced; 1/2 teaspoon marjoram leaves; 2 (1 lb.) cans sauerkraut, liquid removed; 1/2 teaspoon celery seed; 1 apple, cut into eighths

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.25 view details

4 smoked pork hocks (about 4 lbs.)
4 c. water
1 onion, sliced
1/2 teaspoon marjoram leaves
2 (1 lb.) cans sauerkraut, liquid removed
1/2 teaspoon celery seed
1 apple, cut into eighths

Directions

Place meat, water, onion and marjoram leaves in large kettle or possibly Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 hrs. Drain liquid from kettle, reserving 1 c.. Add in reserved liquid, sauerkraut and celery seed to meat in kettle. Cover; simmer 15 min. Add in apple; simmer 15 min longer.

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Amount Per Recipe	%DV
Recipe Size 1212g
Calories 130
Calories from Fat 5	4%
Total Fat 0.65g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Potassium 338mg	10%
Total Carbs 32.46g	9%
Dietary Fiber 5.9g	20%
Sugars 21.24g	14%
Protein 1.73g	3%

Smoked Pork Hocks With Sauerkraut Recipe

Ingredients