Smoked Pork Hocks With Sauerkraut Recipe

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Ingredients

Cost per recipe $1.25 view details

Directions

  1. Place meat, water, onion and marjoram leaves in large kettle or possibly Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 hrs. Drain liquid from kettle, reserving 1 c.. Add in reserved liquid, sauerkraut and celery seed to meat in kettle. Cover; simmer 15 min. Add in apple; simmer 15 min longer.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1212g
Calories 130  
Calories from Fat 5 4%
Total Fat 0.65g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 338mg 10%
Total Carbs 32.46g 9%
Dietary Fiber 5.9g 20%
Sugars 21.24g 14%
Protein 1.73g 3%
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