Smoked Pork Butt, Carrots And Cabbage Recipe

• 2 1/4 lb boneless pork shoulder butt, smoked
• 4 whl black peppercorns
• 2 whl cloves
• 1 x bay leaf
• 1/2 c. apricot preserves
• 4 lrg carrots, pared and cut on diagonal into 1/8" thick slices
• 1/2 tsp salt
• 1 Tbsp. sugar
• 2 Tbsp. butter or possibly margarine
• 2 1/4 tsp salt
• 3 quart shredded cabbage
• 1/4 c. butter
• 1 Tbsp. cider vinegar
• 1/4 tsp pepper

Directions