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Ingredients
- 1 package of elbow macaroni or favorite pasta shape
- 4 Tablespoons of butter
- 4 Tablespoons of flour
- 4 cups of milk
- 1 cup and ¾ of smoked gouda
- mozzerella for topping
Directions
- 1. Cook and Drain Pasta
- 2. make your white sauce and add seasoning, then add cheese!
- 3. Add your pasta and put into individual serving dishes or a large 9Ã13 baking dish.
- 4. bake 425 for 25 minutes!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 87 | 63% |
| Total Fat 9.76g | 12% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 90mg | 4% |
| Potassium 180mg | 5% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.43g | 4% |
| Protein 4.39g | 7% |
Comments
May 24, 2011This looks great Beverly! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
