Smoked Crawfish With A Creole Mustard And Roasted Red Pepper Recipe

• 1 c. Parmigiano-Reggiano cheese
• 1 c. Bread crumbs
• 1/2 c. Melted butter
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Minced onions
• 1/2 c. Minced red peppers
• 2 tsp Salt
• 1 tsp White pepper
• 1 3/4 lb Cream cheese, at room temperature
• 4 lrg Large eggs
• 1 c. Grated Maytag White Cheddar cheese, plus 1/4 c. for garnish
• 1/2 c. Heavy cream
• 1 lb Smoked crawfish tails, rough minced
• 4 x Roasted red peppers
• 2/3 c. White wine
• 1/2 c. Creole mustard
•     Salt and pepper
• 1/4 c. Fried crawfish tails
• 1 Tbsp. Minced parsley
• 1 Tbsp. Brunoise red onions

Directions