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Smoked Corn On The Cob Recipe

Name: Smoked Corn On The Cob
Ingredients: Brinkman or possibly similar smoker; Charcoal pan 1/2 full; Water pan 3/4 full; 8 x ears fresh corn in the husk; margarine; salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.32 view details

Â Â Brinkman or possibly similar smoker
Â Â Charcoal pan 1/2 full
Â Â Water pan 3/4 full
8 x ears fresh corn in the husk
Â Â margarine
Â Â salt

Directions

Carefully peel back husks and remove silk. Brush corn with melted margarine and lightly salt. Fold husks back in place and tie with string. Put on smoker grill and cook 1-1 1/2 hrs or possibly till tender.

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Amount Per Recipe	%DV
Recipe Size 401g
Calories 1033
Calories from Fat 832	81%
Total Fat 94.26g	118%
Saturated Fat 17.63g	71%
Trans Fat 16.83g
Cholesterol 0mg	0%
Sodium 1106mg	46%
Potassium 720mg	21%
Total Carbs 50.09g	13%
Dietary Fiber 7.0g	23%
Sugars 8.35g	6%
Protein 8.53g	14%

Smoked Corn On The Cob Recipe

Ingredients