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These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a couple of dipping sauces. You can make these on the smoker or use indirect heat on your grill.
Prep time: 5 minutes
Cook time: 45-60 minutes
Servings: 4-6 servings
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Ingredients
- dry rub:
- 1 tbs. garlic powder
- 1 tbs. onion powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1/2 tsp. salt
- 12 wings, trimmed of tips and seperated at the joint.
- 1 cup wing sauce or bbq sauce, or Homemade Buffalo Wing Sauce, see recipe below
- hickory or mesquite wood chips in water for the smoker or grill
Directions
- Place wings in a bowl or plastic bag with the rub. Toss or shake.
- Place on smoker or indirect heat on grill, and add some wet wood.
- Smoke them for 45 minutes, adding wood every 15 minutes.
- Turn oven to 350 degrees.
- Line baking pan with parchment paper.
- Toss wings with wing sauce or bbq sauce.
- Bake for 20-30 minutes, uncovered, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1003mg | 42% |
| Potassium 200mg | 6% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.52g | 12% |
| Protein 0.75g | 1% |
