Smoked Chicken And Pear Salad With Fig Balsamic Recipe

• 1/2 c. balsamic vinegar
• 2 x figs cut 8 pcs each
• 1/2 c. Port wine
• 1/2 c. water
• 1 Tbsp. honey
• 1 x shallot chopped
• 1 x garlic clove chopped
• 1 tsp lemon juice
•     Salt to taste
•     Freshly grnd black pepper to taste
• 6 c. mixed greens
• 1/2 lb smoked chicken breast skin removed,
•     and sliced 1/4" thick
• 1 lrg ripe pear cored, sliced

Directions