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Add a photoServings: 12
Ingredients
- 1 c. liquid smoke
- 1/2 c. 57 Steak sauce
- 2 tbsp. celery salt
- 1 tbsp. garlic pwdr
- 1 teaspoon black pwdr (pepper)
- 6-7 pound brisket
- 1 lg. crock pot
Directions
- Take brisket and open where it is slices, rub celery salt, garlic pwdr, and black pwdr (pepper) inside brisket. Pour a small amount of the liquid smoke and steak sauce inside. Roll brisket and stand on end in crock pot. Pour the remaining liquid over the meat, rinse you c. with 1/4 water and pour this over the meat also. Cook on high for approximately 1 hour, then turn to low for 5-6 hrs depending on the size of brisket.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 327 | 66% |
| Total Fat 36.3g | 45% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 2996mg | 125% |
| Potassium 838mg | 24% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.05g | 1% |
| Protein 36.1g | 58% |
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