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Ingredients
- 1/2 pound rainbow Rotini, cooked
- 1/4 c. black olives, sliced
- 6 ounce. marinated artichoke hearts, quartered
- Can green beans
- 4 ounce. pepperoni sliced and quartered
- 1 white onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
Directions
- Mix all ingredients. Pour Smith River dressing over and toss. Marinate 8 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 861g | |
| Calories 1591 | |
| Calories from Fat 964 | 61% |
| Total Fat 107.18g | 134% |
| Saturated Fat 24.76g | 99% |
| Trans Fat 1.85g | |
| Cholesterol 119mg | 40% |
| Sodium 1947mg | 81% |
| Potassium 2261mg | 65% |
| Total Carbs 107.51g | 29% |
| Dietary Fiber 42.4g | 141% |
| Sugars 11.31g | 8% |
| Protein 53.98g | 86% |
