This is a print preview of "Smashed Avocado" recipe.

Smashed Avocado Recipe
by Jeremy Cheng

Smashed Avocado
Rating: 4.8/5
Avg. 4.8/5 3 votes
Prep time: Latin american
  Servings: 1

Goes Well With: Tacos

Ingredients

  • 2 ripe Haas Avocados
  • 1 serrano chile
  • 1 lemon (zest and juice)
  • kosher salt

Directions

  1. Open up avocados and scoop out the flesh into a non reactive bowl
  2. Cut the chile in half lengthwise, remove seeds as desired, chop very fine, and place with avocados.
  3. Zest one lemon and combine it with the avocados and chile.
  4. Then cut the lemon open and squeeze about half the juice (to taste) to the avocados, chile, and zest.
  5. Add a healthy pinch of salt
  6. Smash together with a work until smooth but chunky.
  7. Check seasoning and adjust with more salt or lemon juice as desired.