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Small Rigatoni With Tomato And Basil Sauce Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.05 view details
  • 1/4 c. minced onion
  • 1 garlic clove, chopped
  • 1/4 c. extra virgin olive oil
  • 3 1/4 c. (2-14 ounce. cans) sliced stewed tomatoes with liquid, cut into sm. pcs
  • 1 tbsp. dry basil
  • 1 teaspoon salt
  • 8 ounce. (3 c.) sm. rigatoni, uncooked

Directions

  1. Saute/fry onion and garlic in oil in medium skillet till onion is tender, but not brown. Add in tomatoes with liquid, basil and salt; bring to boil over medium heat. Reduce heat; simmer 20 min, stirring occasionally. Cook small rigatoni according to package directions; drain. Toss immediately with sauce. Garnish with fresh parsley, if you like. About 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 100g
Calories 496  
Calories from Fat 478 96%
Total Fat 54.06g 68%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2329mg 97%
Potassium 69mg 2%
Total Carbs 4.27g 1%
Dietary Fiber 0.7g 2%
Sugars 1.56g 1%
Protein 0.62g 1%
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