This is a print preview of "Small Coffee Cakes (Kleina Kaffee Kuchen)" recipe.

Small Coffee Cakes (Kleina Kaffee Kuchen) Recipe
by Global Cookbook

Small Coffee Cakes (Kleina Kaffee Kuchen)
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  Servings: 1

Ingredients

  • 1/2 c. Butter and other shortening,
  • 2 x Egg yolk
  • 1/2 c. Cream
  • 1 c. Yeast
  • 1 c. Lowfat milk, lukewarm
  • 2 x Egg
  • 3 Tbsp. Sugar
  • 2 c. Flour, sifted
  • 1 x dissolved in:
  • 1/2 tsp Salt

Directions

  1. Cream the butter, sugar and salt and add in the Large eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add in 3 Tbsp of the flour and mix well. Combine with the first mix. Add in the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a hot place till dough has risen to the tops of the pans. Bake at 400-F about 25 min.