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Add a photoServings: 6
Ingredients
- 8 ounce. macaroni (prepare & drain)
- 1 c. cubed longhorn or possibly other tangy cheese
- 1 c. cubed Swiss cheese
- 1/2 c. grated Parmesan cheese
- Salt, pepper & Accent
Directions
- Cube the longhorn and Swiss cheeses in 1/2 inch cubes. In greased casserole, arrange a layer of macaroni and then a layer of the 3 cheeses. Alternate these layers till ingredients are gone. (End with a layer of cheese on top), season each cheese layer with salt, pepper and Accent to your family's taste.
- Make white sauce and pour over the casserole and top with a thick layer of buttered crumbs and a sprinkling of Parmesan. Bake at 350 degrees for 30 min, or possibly till bubbly and brown. Serves about 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 79 | 30% |
| Total Fat 9.07g | 11% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 172mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.37g | 1% |
| Protein 14.06g | 22% |
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