Servings: 6
Ingredients
- 8 ounce. macaroni (prepare & drain)
- 1 c. cubed longhorn or possibly other tangy cheese
- 1 c. cubed Swiss cheese
- 1/2 c. grated Parmesan cheese
- Salt, pepper & Accent
Directions
- Cube the longhorn and Swiss cheeses in 1/2 inch cubes. In greased casserole, arrange a layer of macaroni and then a layer of the 3 cheeses. Alternate these layers till ingredients are gone. (End with a layer of cheese on top), season each cheese layer with salt, pepper and Accent to your family's taste.
- Make white sauce and pour over the casserole and top with a thick layer of buttered crumbs and a sprinkling of Parmesan. Bake at 350 degrees for 30 min, or possibly till bubbly and brown. Serves about 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 6 servings | |
Calories 260 | |
Calories from Fat 79 | 30% |
Total Fat 9.07g | 11% |
Saturated Fat 5.46g | 22% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 172mg | 7% |
Potassium 112mg | 3% |
Total Carbs 29.75g | 8% |
Dietary Fiber 1.2g | 4% |
Sugars 1.37g | 1% |
Protein 14.06g | 22% |
Advertisement
Advertisement