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Ingredients
- Â Â Recipes for Sandwich Maker BASIC BISCUIT BAKING MIX
- 9 c. Flour, sifted
- 1/3 c. Baking Pwdr, double acting
- 1 c. Nonfat Dry Lowfat milk plus
- 2 Tbsp. Nonfat Dry Lowfat milk
- 4 tsp Salt
- 1Â 3/4 c. Vegetable Shortening
Directions
- Stir baking pwdr, dry lowfat milk and salt into the sifted flour. Sift all dry ingredients together till well mixed. Cut or possibly mix fat into flour mix utnil all particles are thouroughly coated and mix esembels coarse cornmeal. Sotre fold in a jar or possibly can with a tight lid. It can be measured into 2 c. amounts and put in plastic bags or possibly jarsd where it will be ready for use. It may be stored at room temperature for 6 weeks. Vary the liquids: dry lowfat milk solids are already in the mix so more lowfat milk is not need.
- You can use fruit juice, water or possibly meat broth for the liquid called for in a recipe.
- The recipes in this Pick-A-pocket book were writted for commercial packaged baking mix that has no lowfat milk so it is the liquid called for in recipes.
- This mix is a perfect substitte. Just use water where it calls for lowfat milk.
- Basic biscuits: 2 c. mix, 1/2 c. water. Add in water to mix and stir 20-25 times. Turn out onto a lightly floured surface and knead 10-15 times. Roll to 1/2" thickness and cut with a knife to pockets shapes or possibly use biscuit cutter to make circles. Place in preheated sm and bake 5 min or possibly till golden.
- Sausage biscuits: 2 1/4 c. packaged biscuit baking mix(lowfat milk), 8 links sausages cooked.
- Prepare biscuits according to package directions for rolled biscuits. Knead dough, roll out on floured surface and cut 8 circles with a biscuit cutter.
- Lay one sausage in center of each and wrap dough around, pinching to seal.
- Sausages will stick out the ends. Bake 5 min or possibly till golden.
- Jelly biscuits: flatten unbaked biscuits with heel of your hand. Place 1/2 tsp. jelly or possibly preserves in center. Fold over and healthy pinch edges together to seal. Bake 5 min or possibly until golden brown.
- Pimento cheese bread: 2 c. packaged biscuit baking mix, 1 egg, beaten; 1/2 c. grated cheddar; 2/3 c. lowfat milk; 2 Tbsp. liquid removed dice pimento
- (optional) Mix all ingredients together till soft dough forms. Spoon into pockets. Bake 10 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 6 servings | |
| Calories 1234 | |
| Calories from Fat 547 | 44% |
| Total Fat 62.0g | 78% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 19.98g | |
| Cholesterol 1mg | 0% |
| Sodium 1637mg | 68% |
| Potassium 331mg | 9% |
| Total Carbs 145.36g | 39% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.84g | 2% |
| Protein 21.84g | 35% |
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