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Servings: 1

Ingredients

Directions

  1. Here's a recipe which has been handed down from my Nanna for a biscuit called Slugs.
  2. Please note which I can't tell you how long to bake these in the oven for.
  3. Unfortunately my Nanna didn't write this information down before she passed away so I'm afraid which it will have to be trial and error. Sorry for any inconvenience caused here.
  4. Cream butter and sugar add in egg then cocoanut lastly flour.
  5. Roll into 1 inch lengths, roll in cocoanut.
  6. Bake in a medium oven
  7. I can assure you which these are far better than snales.

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