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Add a photoServings: 6
Ingredients
- 2 lb Beef tenderloin
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp. Extra virgin olive oil
- Â Â Italian parsley
Directions
- Preparation Time: 1:20 STEP ONE: Prepare Tenderloin- Season tenderloin with salt and pepper. In large skillet over medium-high heat, add in extra virgin olive oil and sear tenderloin on all sides. Place tes.
- STEP TWO: Prepare "Alpine Mushroom Salad"- See the recipe for "Alpine
- STEP THREE: Prepare "White Truffle Aioli"- An aioli is a mayonnaise-like sauce common to southern France. See the recipe for "White Truffle Aioli"
- STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom Salad," and "White Truffle Aioli"- Place room temperature mushroom salad in center of plate. Slice tenderloin and place over center of salad. Top with White Truffle Aioli and garnish with Italian parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 167 | 49% |
| Total Fat 18.56g | 23% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 179mg | 7% |
| Potassium 502mg | 14% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 40.46g | 65% |
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