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Slow-Roasted, Twice-Fried Porterhouse Steak Recipe

by The Bitten Word
Slow-Roasted, Twice-Fried Porterhouse Steak
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Ingredients

  • 1 2-inch-thick bone-in porterhouse steak (about 3 pounds)
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • ½ teaspoon cayenne pepper
  • Rice bran oil or vegetable oil (for frying; about 4 cups)
  • 4 tablespoons (½ stick) unsalted butter
  • 1 teaspoon vadouvan, masala, or spice mix of choice
  • Special Equipment
  • A digital probe thermometer or a deep-fry thermometer

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 89g
Calories 462  
Calories from Fat 406 88%
Total Fat 46.23g 58%
Saturated Fat 29.21g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 6987mg 291%
Potassium 51mg 1%
Total Carbs 14.03g 4%
Dietary Fiber 0.2g 1%
Sugars 13.47g 9%
Protein 0.61g 1%
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