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Slow-Roasted Salmon with a Dill-Yogurt Sauce Recipe

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Slow-Roasted Salmon with a Dill-Yogurt Sauce
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Ingredients

  • For the salmon:
  • 1 side of salmon (about 2 lbs), skin-off and pin bones removed
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1 large shallot, finely chopped
  • ¼ cup chopped flat leaf parsley
  • Zest from 1 lemon
  • 2 tablespoons extra virgin olive oil
  • For the Cucumber-Dill Sauce:
  • 1 cup 2% Greek Yogurt
  • 2 small Persian cucumbers, peeled and finely diced
  • ¼ cup chopped fresh dill
  • 1 garlic clove, minced
  • 2 teaspoons extra virgin olive oil
  • Juice from about 2 lemons
  • Kosher salt
  • Freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 489g
Calories 591  
Calories from Fat 392 66%
Total Fat 44.35g 55%
Saturated Fat 10.2g 41%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 132mg 6%
Potassium 677mg 19%
Total Carbs 41.34g 11%
Dietary Fiber 0.9g 3%
Sugars 38.54g 26%
Protein 9.84g 16%
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