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Slow Cooker Venison Pot Roast Or Stew Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $3.34 view details

Directions

  1. Season roast with salt to taste. Brown in warm oil in skillet. Place browned meat in slow cooker. Combine remaining ingredients; pour over meat.
  2. Cover and cook on slow for 8-10 hrs. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 327  
Calories from Fat 153 47%
Total Fat 17.02g 21%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 452mg 19%
Potassium 508mg 15%
Total Carbs 3.15g 1%
Dietary Fiber 0.1g 0%
Sugars 2.2g 1%
Protein 37.61g 60%
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