Print
Email
Add a photo
Ingredients
- 1 c. butter
- 2 c. minced celery
- 1 c. minced onion
- 1 1/2 teaspoon salt
- 2 Large eggs, beaten
- 12 c. bread crumbs1 teaspoon poultry seasoning
- 1 1/2 teaspoon leaf sage, crumbled
- 1/2 teaspoon pepper
- 1 teaspoon leaf thyme, crumbled
- 4 c. chicken broth
Directions
- Mix butter, celery, onion, spices, Large eggs and broth together. Add in crumbs, stir to blend. Cook in slow cooker on high for 45 min, reduce heat to low for 6 hrs. 10 to 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2903g | |
| Calories 7049 | |
| Calories from Fat 2326 | 33% |
| Total Fat 264.24g | 330% |
| Saturated Fat 135.74g | 543% |
| Trans Fat 0.0g | |
| Cholesterol 905mg | 302% |
| Sodium 16066mg | 669% |
| Potassium 4195mg | 120% |
| Total Carbs 958.29g | 256% |
| Dietary Fiber 68.5g | 228% |
| Sugars 90.68g | 60% |
| Protein 199.95g | 320% |
