Slow Cooker Stuffed Cabbage Casserole Recipe by Claudia

click to rate

1 vote | 1211 views

Ingredients

2 cups instant rice uncooked
2 tablespoons olive oil
1 pound ground beef or ground turkey raw
3 cloves minced garlic
1 medium size head of cabbage chopped in small pieces
1 28 ounce can diced tomatoes
1 12 ounce can of tomato sauce
1 bay leaf
enough water to cover cabbage or chicken broth ( you can also use 1/2 cup of white wine with the water).
1 teaspoon garlic powder
1 teaspoon each dried oregano, dried basil and dried parsley or fresh when you can get it
salt and pepper to taste
Optional pinch of cayenne pepper