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Ingredients
- 6 large beef round cube steaks*
- 2 cups thickly sliced fresh mushrooms
- Stuffing:
- 2 cups soft bread crumbs
- 4 slices crisp-cooked bacon, diced
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped mushrooms
- 1/4 cup grated carrots
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbs butter
- Gravy:
- 2 pkgs brown gravy mix**
- 1 1/4 cups water
- Thin beef roundsteaks labeled for "bracciole" can be substituted
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 897g | |
| Calories 1301 | |
| Calories from Fat 343 | 26% |
| Total Fat 38.73g | 48% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 4942mg | 206% |
| Potassium 1230mg | 35% |
| Total Carbs 194.16g | 52% |
| Dietary Fiber 14.6g | 49% |
| Sugars 21.7g | 14% |
| Protein 44.03g | 70% |
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