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Slow Cooker Stew Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. beef for stew, cut into 1 1/2 inch cubes 1 (16 ounce.) bag carrots, cut into 1 1/2 inch chunks 1 lg. onion, sliced 1/4 c. all-purpose flour 1/4 c. water

1 tbsp. salt 1 tbsp. bottled sauce for gravy 1/2 teaspoon marjoram leaves 1/4 teaspoon pepper 1 (10 ounce.) pkg. frzn lima beans, thawed

Directions

1. In 5-qt slow-cooker, mix well all ingredients except lima beans. Cover and cook on "low" (180 to 200 degrees F.) about 11 and 1/2 hrs or possibly till meat is fork-tender. Or possibly, cook on "high" (about 300 degrees F.) about 5 hrs. Stir in lima beans. Cover and continue cooking 30 min. Skim off fat. Serves 12.

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