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Slow Cooker Spiced Mulled Wine Recipe

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Slow Cooker Spiced Mulled Wine
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Ingredients

  • 4 cups apple cider
  • 1 bottle red wine, such as a cabernet sauvignon or zinfandel
  • 1/4 cup Holland House Balsamic Vinegar
  • 1/2 cup sorghum syrup
  • 1 (2 inch) piece ginger root, peeled
  • 4 clementine oranges, zested and juiced
  • 3 anise stars
  • 3 allspice berries
  • 4 whole cloves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1663g
Calories 1372  
Calories from Fat 15 1%
Total Fat 1.69g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 3305mg 94%
Total Carbs 259.27g 69%
Dietary Fiber 2.7g 9%
Sugars 231.33g 154%
Protein 1.73g 3%
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