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Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole Recipe

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Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
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Servings: 12

Ingredients

  • 32 ounces frozen shredded hashbrowns
  • 16 ounces breakfast sausage, cooked and crumbled
  • 6 green onions, finely chopped
  • 12 ounces sharp cheddar cheese, shredded
  • 12 eggs
  • ¼ cup milk
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Additional salt and pepper to season the hash brown layers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 334  
Calories from Fat 189 57%
Total Fat 21.26g 27%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 672mg 28%
Potassium 418mg 12%
Total Carbs 15.55g 4%
Dietary Fiber 1.3g 4%
Sugars 0.94g 1%
Protein 20.3g 32%
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