Slow Cooker Rosemary, Garlic, and Balsamic Chicken {Mandarano's Glaze & Sauce Giveaway} Recipe by CookingLib

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Ingredients

One 4 pound chicken
1 tbsp. Kosher salt
60 grinds of black peppercorn (or 2 teaspoons of ground pepper)
1 and 1/2 tsp. of minced garlic
2 (3-inch) fresh rosemary sprigs
1 and 1/2 tbsp. olive oil
1 and 1/2 tbsp. Mandarano's Glaze and Sauce
2 baking poatotes, chopped
1 and 1/2 cups of baby carrots
1 whole onion, sliced
A dash of black pepper
2 tsp. dried parsley flakes
1 tsp. salt
Chicken isn't the only food you can use with it. This glaze is so versatile. Check out the list of other things you can use it on: