Slow Cooker Rice Pudding Recipe

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1 vote | 261 views

A lovely smooth , moist pudding. Soooo good!
Very quick to put together.

Ingredients

Cost per recipe $2.20 view details

Directions

  1. Grease a small slow cooker
  2. Put all ingredients except the butter
  3. Mix well
  4. Pour the butter over the top
  5. Cover & cook on high for 4 hours.
  6. Note; can put in; chopped dried apricots, cherries
  7. cranraisens & nutmeg...anything you like!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1114g
Calories 2118  
Calories from Fat 760 36%
Total Fat 85.98g 107%
Saturated Fat 52.78g 211%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 886mg 37%
Potassium 1199mg 34%
Total Carbs 304.45g 81%
Dietary Fiber 5.6g 19%
Sugars 189.0g 126%
Protein 34.07g 55%
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Comments

  • judee
    January 14, 2012
    I love using my slow cooker and I love rice pudding. This is a winning combination for me. Can't wait to try it!

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