Slow Cooker Refried Beans Recipe

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0 votes | 449 views
Servings: 8

Ingredients

  • 1 pound dry pinto beans, rinsed and sorted for stones and sad-looking beans
  • 1 1/2 medium white or yellow onions, divided
  • 6-8 cloves garlic, divided
  • 1 jalapeno, seeded
  • 2 tablespoons white vinegar or liquid from a jar of jalapenos or banana peppers
  • 4-5 tablespoons bacon drippings (or lard or vegetable oil, but really, the bacon drippings)
  • salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 276  
Calories from Fat 81 29%
Total Fat 8.99g 11%
Saturated Fat 2.8g 11%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 10mg 0%
Potassium 806mg 23%
Total Carbs 36.35g 10%
Dietary Fiber 8.9g 30%
Sugars 1.29g 1%
Protein 12.32g 20%
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