Slow Cooker Pot Roast Recipe

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0 votes | 901 views
Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. Brown roast on both sides in a skillet. After the roast is browned, place in the crock pot along with carrots and potatoes, peeled and cut in half. Prepare gravy mix and pour over the roast. Cook for several hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 6 servings
Calories 299  
Calories from Fat 73 24%
Total Fat 8.16g 10%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 105mg 4%
Potassium 1142mg 33%
Total Carbs 33.98g 9%
Dietary Fiber 5.3g 18%
Sugars 4.25g 3%
Protein 22.47g 36%
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