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Ingredients
Directions
- Brown roast on both sides in a skillet. After the roast is browned, place in the crock pot along with carrots and potatoes, peeled and cut in half. Prepare gravy mix and pour over the roast. Cook for several hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1773g | |
| Calories 1795 | |
| Calories from Fat 441 | 25% |
| Total Fat 48.98g | 61% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 629mg | 26% |
| Potassium 6850mg | 196% |
| Total Carbs 203.86g | 54% |
| Dietary Fiber 31.7g | 106% |
| Sugars 25.49g | 17% |
| Protein 134.81g | 216% |
