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Ingredients
- 2 eggs
- 2/3 cup seasoned bread crumbs
- 1 TBSP dried minced onion
- 1 tsp salt
- 1/2 tsp rubbed sage
- 1 1/2 lb. ground beef
- Topping:
- 1/4 cup ketchup
- 2 TBSP brown sugar
- 1 tsp ground mustard
- 1/2 worcestershire sauce
Directions
- In a large bowl, combine 1st 6 ingredients.
- Crumble beef over mixture and mix well.
- Shape into round loaf.
- Place in 5 quart slow cooker.
- Cover and cook on low for 4 hours or until thermometer reads 160 degrees.
- In a small bowl, mix the ketchup, brown sugar, mustard and worcestershire.
- Spoon over meat loaf.
- Cook 15 minutes longer.
- Let stand 10-15 minutes before cutting
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 145 | 54% |
| Total Fat 16.14g | 20% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 512mg | 21% |
| Potassium 278mg | 8% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.74g | 4% |
| Protein 17.54g | 28% |
