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Ingredients
- 6 large skin-on chicken thighs or 1 small whole chicken cut up
- 1/2 cup alternate rub
- 1 bag (1 lb) peeled baby carrots
- salt & pepper to taste
- 1/2 cup maple syrup
- 2 tsp dijon mustard
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 624g | |
| Calories 586 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 482mg | 20% |
| Potassium 1417mg | 40% |
| Total Carbs 145.92g | 39% |
| Dietary Fiber 13.5g | 45% |
| Sugars 117.5g | 78% |
| Protein 3.34g | 5% |
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