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Slow-cooker leek, potato and spinach soup: a Recipe

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Slow-cooker leek, potato and spinach soup: a recipe
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Ingredients

  • 4 cups thinly sliced leeks, white and very light green part only (3-4 leeks)
  • 4 medium-sized russet / baking potatoes, peeled and diced
  • 5-6 cups water or vegetable or chicken broth
  • 2 cups packed baby spinach
  • 2/3 cup half-and-half
  • salt to taste (at least several teaspoons)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1664g
Calories 315  
Calories from Fat 168 53%
Total Fat 19.19g 24%
Saturated Fat 11.64g 47%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 184mg 8%
Potassium 733mg 21%
Total Carbs 30.67g 8%
Dietary Fiber 3.8g 13%
Sugars 6.55g 4%
Protein 8.36g 13%
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