This is a print preview of "Slow Cooker Honey Pumpkin Bread Pudding" recipe.

Slow Cooker Honey Pumpkin Bread Pudding Recipe
by Joanne

Slow Cooker Honey Pumpkin Bread Pudding

Who would have thought you could make one of the best desserts of all time in your slow cooker. Truly a one dish dessert that is A- MAZING!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • ■2 1/2 cups soymilk at room temperature
  • ■1 can 100% pumpkin (15 oz.)
  • ■4 cups whole wheat bread pieces, torn small
  • ■1 cup whole rolled thick oats
  • ■3/4 cup granulated sugar
  • ■1/4 cup clover honey
  • ■1 tsp. vanilla
  • ■1/4 tsp. salt
  • ■1/8 ground cloves
  • ■1/4 tsp. ground nutmeg
  • ■1/4 tsp. allspice
  • ■2 tsp. cinnamon
  • ■1/2 tsp. ground ginger

Directions

  1. Mix all ingredients in a large bowl.
  2. Add to a lightly oiled 4 qt. slow cooker pot.
  3. Cook on low for 3 1/2 to 4 hours.
  4. This bread pudding is HEAVENLY when served warm with ice cream but still as good when cooled.