Slow Cooker Honey Pumpkin Bread Pudding Recipe

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Who would have thought you could make one of the best desserts of all time in your slow cooker. Truly a one dish dessert that is A- MAZING!

Prep time:
Cook time:
Servings: 6
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Ingredients

  • ■2 1/2 cups soymilk at room temperature
  • ■1 can 100% pumpkin (15 oz.)
  • ■4 cups whole wheat bread pieces, torn small
  • ■1 cup whole rolled thick oats
  • ■3/4 cup granulated sugar
  • ■1/4 cup clover honey
  • ■1 tsp. vanilla
  • ■1/4 tsp. salt
  • ■1/8 ground cloves
  • ■1/4 tsp. ground nutmeg
  • ■1/4 tsp. allspice
  • ■2 tsp. cinnamon
  • ■1/2 tsp. ground ginger

Directions

  1. Mix all ingredients in a large bowl.
  2. Add to a lightly oiled 4 qt. slow cooker pot.
  3. Cook on low for 3 1/2 to 4 hours.
  4. This bread pudding is HEAVENLY when served warm with ice cream but still as good when cooled.

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