Slow Cooker Enchiladas Recipe

• 1 lb lean ground beef I used about a pound and a half
• 1 c. onion, chopped
• 1/2 c. green bell pepper, chopped
• 16 oz can pinto or kidney beans, rinsed & drained I used pinto b/c that's what I had
• 10 oz can diced tomatoes and green chilies I used a 14 oz can
• 1 c water
• 1 tsp chili pwd
• 16 oz can black beans, rinsed and drained
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• dash of dried red pepper flakes and/or several drops Tabasco sauce, if you like
• 1 c. shredded low fat sharp cheddar cheese
• 1 c shredded low fat Monterey Jack cheese I used Motzerella & mild Cheddar
• 6 flour tortillas 6 or 7 inches

Directions