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Slow Cooker Enchilada Quinoa Recipe

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Slow Cooker Enchilada Quinoa
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Ingredients

  • 1 cup uncooked quinoa, rinsed
  • 1/2 cup water
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red pepper, seeds removed, diced
  • 2 (15 oz) cans black beans, rinsed and drained
  • 2 (10 oz) cans Old El Paso mild red enchilada sauce
  • 1 (15 oz) can diced tomatoes
  • 1 (4.5 oz) can Old El Paso chopped green chiles
  • 1 cup corn frozen kernels
  • Juice of 1 small lime
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/3 cup chopped cilantro
  • Salt and black pepper, to taste
  • 1 1/2 cups shredded Mexican cheese
  • Optional toppings: Sliced green onions, avocado, diced tomatoes, sour cream, cilantro, and lime wedges

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